Greek-Style Garlic-Lemon Potatoes
This zesty dish is so
flavorful! And the garlic and lemon compliment each other perfectly without
over powering one another. Taste Great
with Baked Chicken!
Prep Time: 25 min
Cook Time: 1 hour and 30 min
Ready in: 1 hour and 55 min
Servings: 12 (US)
Ingredients:
3 pounds potatoes, peeled and cubed
3 cups Chicken Stock
1/2 cup fresh lemon juice
1/3 cup vegetable oil
1 tablespoon olive oil
1 1/2
teaspoons dried oregano
1/2 teaspoon ground black pepper
2 teaspoons salt
2 cloves garlic, minced
1/4 cup chopped fresh parsley
Directions
- Preheat oven to 475 degrees F (245 degrees C).
- Place the cubed potatoes, chicken stock, lemon juice, vegetable oil, and olive oil in a 12x18 inch baking dish or roasting pan. Season with oregano, salt, pepper, and garlic.
- Roast, uncovered, in the preheated oven until the potatoes are tender and golden brown and the water has evaporated, about 1 1/2 hours. Stir the potatoes every 20 minutes as they bake, adding more stock/water as necessary to prevent sticking. Allow the water to evaporate during the final 15 to 20 minutes of cooking, but be careful that the potatoes do not burn. Stir in the chopped fresh parsley, and serve.
Beverage
Tip: Shiraz
