Spottieottiedopaliscious Chicken (Funky Style)

Chicken in the freezer and don’t know what to do with it?  Here is an idea with the fiery spices in this entree, you won't even think about reaching for the salt shaker. Our Funky Chicken Kitchen team combined minced garlic, cayenne pepper and honey with a few kitchen staples for a fiesta of taste.  

Prep Time:
15 Min

Cook Time:
50 Min

Ready In:
1 Hr 5 Min

Servings: 6 (US)

Ingredients

• 6 (4 ounce) boneless, skinless chicken breast halves/thighs

• 1 whole chopped/minced (red)onion
• 1-1/2 teaspoons minced garlic or 4 cloves chopped
• 1 tablespoon and 3/4 teaspoon cayenne pepper
• 3/4 teaspoon adobo Seasoning
• 1/3 cup  honey 
• 1/3 cup teriyaki sauce 
• 1/4 cup lemon juice
• 1/4 cup dried parsley
• 1 tablespoon olive oil 

**Marinate up to 4 hours (If in a hurry 30 min to 1 hour will be good)**

Directions

1. Preheat oven to 350 degrees F. Lightly grease a baking dish.
2. In a medium bowl, combine the eight ingredients Dip each chicken breast in the mixture, then roll in the honey to coat. Arrange chicken in the prepared baking dish. Drizzle with the remaining honey.
3. Bake 40 to 50 minutes in the preheated oven, until the chicken is no longer pink and the juices run clear.

Wine Tip: Chardonnay 

You'll Love it!